Flake Ice Machine for Dairy Processing

The flake ice machine for dairy processing LIER provides to you is a reliable machinery designed for dairy processing. It could effectively control the production temperature at the required value, ensuring good quality of the dairy products. The reason lies in that, during the ferment process of yogurt production, the fermentation temperature often need be controlled at a required value to keep sufficient moistures and protect the bioactive factors of the yogurt. Given this fact, the sanitary edible flake ice is often used to help control the temperature and ensure a good quality of the products.

The flake ice making machine LIER manufactures could produce hygienic edible ice and be used in various working conditions, especially the harsh ones. Our years’ experience and sound product design and manufacturing capacity enable us to provide to you ideal solutions and products which are reliable and economical. There are two types of this dairy processing ice machine, namely the LR-02T and LR-2.5T whose capacities are respectively 2200kg/d and 2500kg/d. To meet your specific needs, we could also provide custom ice making machines to you.