Vanilla Flavor
Vanilla Flavor
Introduction
1. Vanilla is a flavoring derived from orchids.It is grown globally, and the main producing area includes Mexico, Madagascar,Indonesia, Reunion and Polynesia.
2. Vanilla is the second most expensive spice after saffron, due to theextensive labor required to grow the seed pods used in its manufacture.
3. In order to provide high-quality and affordable vanilla flavoring, wetransfer our global knowledge and technical innovation to develop vanillaflavor by combining vanilla with many other fragrances.
4. This kind of food flavor, giving a pure, fine and smooth odor, can enhancethe flavor of ice cream, candy, biscuit, meat productsand so on.
5. Once you try our vanilla flavoring, you will be pleasantly surprised by itssuperior taste. Indulge your taste buds!
| Item No. | Flavor Name | Odor Description | Shape | Solubility |
| VF-1 | Vanilla flavor | Bright vanilla beans-like odor, pure and warm | Powdery | Water-soluble |
| VF-2 | Vanilla flavor | Vanilla beans-like odor, pure and thick, with mild pungent flavor | Pasty | Water-soluble |
| VF-3 | Vanillin powder flavor | Strong vanilla beans-like odor with spicy flavor | Powdery | Water-soluble |
| VF-4 | Vanillin flavor | Vanilla bean-like aroma, with roasted flavor | Powdery | Water-soluble |
| VF-5 | Vanilla butter flavor | Buttermilk with vanilla bean aroma | Pasty | Water-soluble |
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