Chocolate Conche

20L, 100L, 500L, 1500L and 3000L. The  20L type product takes 8 to 10 hours to grind the chocolate syrup to 20-25μm while the 100L type product needs 12 to 16 hours to reach this fineness. The remaining three types of machine need 16-22 hours. The fine grinding time is closely related to the amount of the syrup and the spindle speed. The spindle speed of the 20L product and the 3000L product is 93r/min and 35r/min respectively.

 

Specifications

Item	20L	100L	500L	1500L	3000L
Max. Capacity (L)	20	100	500	1500	3000
Grinding Fineness (μm)	20-25	20-25	20-25	20-25	20-25
Spindle Speed (r/min)	93	48	33	35	35
Fine Grinding Time (h)	8-10	12-16	16-22	16-22	16-22
Main Motor Power (KW)	1.5	5.5	15	22	45
Electric Heating Power (KW)	0.6	2.5	5	6	12
Weight (kg)	295	1050	2572	4850	7500
Overall Dimensions (mm)	920×600×1110	1200×1150×1050	2000×1860×1280	2920×1912×1920	3450×2016×2280