Plate Pasteurizer

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Plate

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Features
1. Our plate pasteurizer is appropriate for the heating, pasteurization, heatpreservation and cooling of fresh milk, fruit juice, wine and other heatsensitive liquids.
2. With high heat recovery efficiency, this pasteurization equipment is energy-saving.
3. Our plate sterilizationmachine is designed with a compact structure and has theadvantages of easy operation and convenient maintenance.
4. Semi-automatic control and full-automatic control (with PLC and touchscreen) are both available to this plate pasteurizer.
5. Our plate pasteurizationmachines have production capacity ranging from 0.5 to 20t/h and heatpreservation time ranging from 15 to 30s.

Main Configuration
This plate pasteurizer comes with the following configurations: material pump,balance tank, hot water system, temperature controller and recorder, electricalcontrol system, etc.

Technical Parameters

Model	BS-BS-1	BS-BS-2	BS-BS-3	BS-BS-4	BS-BS-5	BS-BS-10
Production capacity (t/h)	1	2	3	4	5	10
Heat exchanging area (m2)	12	15	20	25	28	52
Material inlet temperature (°C)	5	5	5	5	5	5
Material outlet temperature (°C)	5	5	5	5	5	5
Pasteurizing temperature (°C)	85-95	85-95	85-95	85-95	85-95	85-95
Heat preservation time (s)	25	25	25	25	25	25
Ice water temperature (°C)	1	1	1	1	1	1
Ice water consumption (t/h)	20.4	20.4	20.4	20.4	20.4	20.1
Joint size (mm)	Φ38	Φ38	Φ38	Φ51	Φ51	φ 68
Machine dimension (mm)	1500×1500×2000	2200×2000×2400	2200×2000×2400	2400×2000×2400	2400×2200×2500	2500×2200×2500
Machine weight (kg)	928	985	1050	1200	1200	1800