Cabbage Red Pigment
Cabbage red pigment is a natural edible pigment which is made from Brassica oleracea var. capitata L., also known as Red Cabbage.
Main Component and Appearance
This product is composed of numerous anthocyanins such as cyanidin glycosides. It is a deep purple powder.
Solubility and Stability
Cabbage red pigment is soluble in water, hydrous ethanol, and acetic acid. It is insoluble in grease. It gives superb resistance to both heat and light.
Other Physical Properties
In addition, this product may change color because it is easily affected by iron, tin, copper and other ions. Its tinting strength is high.
Scope of Application
Our product is ideal for the preparation of wine, carbonated drinks, jam, candy, cakes, and more.
Physical and Chemical Indicators
| Item | Index (Product Standard) |
| Loss on Drying | ≤ 10% |
| Residue on Ignition | ≤4% |
| Lead (Pb) | ≤5ppm |
| Arsenic (As) | ≤2ppm |
| Color Value (E1m 530nm) | ≥60 |
| PH Value | The color changes from purple to red if pH value is below 6. It varies from purple to unstable if pH value exceeds 7. This product is suitable for the use of neutral and acidic substances. |
Storage
Our product should be sealed and stored to be away from light, moisture and heat.
Notice
Please utilize the above-mentioned natural pigment in strict compliance with the scope of application specified by national standard.
Links：https://globefindpro.com/products/78858.html
