Fruit, Tea Beverage Semi-Automatic Sterilizing Equipment
Characteristics:
Compact structure, small area occupation, high heat recovery, excellentenergy-saving, low consumption and easy operation.
Application:
It can be widely used for sterilization of fruit juice and tea beverage.
Parameters:
Technique:30~75℃--140℃(4s 10s 15s)--85~92℃--(40℃)backflow
Cooling water 1:2<=30℃
Specifications ofFruit, Tea Beverage Semi-Automatic Sterilizing Equipment:
Model and specs | Capacity | Steam consumption | Steam pressure | Power | Overall dimension | Weight | Pipe diameter(ф) | ||
t/h | kg/h | bar | kw | l*w*h | kg | Material | Steam | Medium | |
BSS-1t | 1 | 120 | 6.0 | 3 | 1.6*1.4*1.8 | 710 | 32 | DN25 | 38 |
BSS- 2t | 2 | 240 | 6.0 | 3 | 1.6*1.4*1.9 | 750 | 32 | DN25 | 38 |
BSS-3t | 3 | 360 | 6.0 | 4 | 1.8*1.6*2.0 | 910 | 38 | DN32 | 38 |
BSS-4t | 4 | 480 | 6.0 | 4 | 1.8*1.6*2.0 | 960 | 38 | DN32 | 38 |
BSS-5t | 5 | 600 | 6.0 | 6 | 2.0*1.6*2.0 | 1010 | 38 | DN40 | 38 |
BSS-6t | 6 | 720 | 6.0 | 6 | 2.2*1.6*2.0 | 1070 | 51 | DN50 | 51 |
BSS-8t | 8 | 960 | 6.0 | 8 | 2.4*1.6*2.0 | 1180 | 51 | DN50 | 51 |
BSS-10t | 10 | 1200 | 6.0 | 8 | 2.6*1.6*2.0 | 1300 | 51 | DN65 | 51 |
BSS-15t | 15 | 1800 | 6.0 | 10 | 2.8*1.8*2.2 | 2100 | 63 | DN65 | 63 |
BSS-20t | 20 | 2400 | 6.0 | 15 | 3.0*1.8*2.5 | 2400 | 63 | DN80 | 63 |
Sterilizing equipments that Daxing manufactured are not only ofhigh quality and security but can also bring you more convenience and health!