:FOOTERStick Ice Cream Machine
Stick Ice Cream Production Line XGJ-18
the different type of stick ice creamproduction line is offering on this page, to have a look the parameter table tofind the detailed information of the stick ice cream production line, weprovide other ice cream making machines as ice cream filling machine, ice creamextrusion production line.
Technical Parameters
NO. | Parameters | Unit | XGJ-18 | |
1 | Max. output | Pieces/h | 20000 | |
2 | Number of moulds dipped into saltwater | Pieces | 220 | |
3 | Number of moulds in each row | Pieces | 18 | |
4 | Max outer wall size of the mould(L×W×H) | mm | 58×32×160 | |
5 | Secondary refrigerant | Name | Calcium chloride | |
Density | Baume degree | 30-32 | ||
PH value | 8-9 | |||
Flow | M3/h | 260 | ||
6 | Saltwater pump | Power | Kw | 7.5-15 |
Flow | m3/h | 280 | ||
Head | m | 10-30 | ||
7 | Compressed air | Pressure | Mpa | 0.6 |
Consumption | m3/min | 3 | ||
8 | Steam | Pressure | Mpa | 0.05-0.6 |
Temperature | ℃ | <130 | ||
Consumption | Kg/h | 100 | ||
9 | Stick specification(L×W×H) | mm | 10×2×114 | |
10 | Total power | Kw | 14 | |
11 | Machine dimension(L×W×H) | m | 15.8×2.2×2.4 | |
12 | Weight | Ton | 10 |
Remarks
1. Above parameters are based on coating ice creams.For single color coating ice cream, the material feeding temperature should be -2℃,and the saltwater temperature should be approximately -34℃.For core filling ice cream, the max productivity will be influenced by manyfactors, like the temperature and flow of the saltwater, ice cream mould, materialand the quantity of carts.
2. Technicalparameters can be designed according to the customers’ requirements. Hence,please don’t hesitate to contact us if you have any special requirements.
As a professional stick ice cream production line manufacturerin China, Danxiao also offers ice cream fillingmachine, bar ice cream making machine, ice cream freezing machine, and more.