Plate UHT Pasteurizer

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Our plate UHT pasteurizer takes advantage of the heat transfer principle and the law of thermodynamics. Heat is spontaneously transferred from a hot object to a cold one. Heat transfer must occur as the temperature difference exists in two fluids.

The surface of the heat transfer plate of our plate UHT pasteurizer adopts the optimized design of corrugated structure, and the heat transfer rate reaches up to 92%. The fluid between two plates continues making three-dimensional movement, even though the flow velocity is lower than Renault permitted value. This allows the liquid to form turbulent flow, which can not only reduce the heat resistance of the verges of plates, but also enhance the heat transfer efficiency.

Pasteurized Milk
Process: 5℃ →65℃ (homogeneous) →120℃ (30s) →5℃
(Ice water temperature) 2℃

Model	Capacity (T/h)	Steam Consumption (kg/h)	Steam Pressure (kg)	Ice water Flow (T/h)	Power (kW)	Dimension (L)(W)(H)m	Weight (kg)	Diameter(mm)
Model	Capacity (T/h)	Steam Consumption (kg/h)	Steam Pressure (kg)	Ice water Flow (T/h)	Power (kW)	Dimension (L)(W)(H)m	Weight (kg)	Product	Steam	Medium
BR0.1C-X-1MJ	1	20	2.5	3000	1.9	1.6x1.4x1.8	560	25	1"	25
BR0.1C-X-1.5MJ	1.5	30	2.5	4500	2.2	1.6x1.4x1.8	560	25	1"	25
BR0.25C-X-2MJ	2	94	2.5	6000	4	2.0x1.8x2.0	560	38	1"	38
BR0.25C-X-3MJ	3	141	2.5	9000	4	2.0x1.8x2.0	630	38	1"	38
BR0.25C-X-4MJ	4	188	2.5	12000	4	2.0x1.8x2.0	710	38	1"	38
BR0.25C-X-5MJ	5	235	2.5	15000	5.5	2.3x1.8x2.0	760	51	DN32	51
BR0.25C-X-6MJ	6	282	2.5	18000	5.5	2.3x1.8x2.0	850	51	DN32	51
BR0.25C-X-8MJ	8	376	2.5	24000	5.5	2.3x1.8x2.0	980	51	DN32	51
BR0.6C-X-10MJ	10	470	2.5	30000	7.8	2.5x1.8x2.0	1590	51	DN32	51
BR0.6C-X-15MJ	15	650	2.5	45000	11.0	2.5x1.8x2.0	1700	63	DN40	63

Pasteurized Milk, Yogurt Double-Duty
Process: 5℃ →65℃ (homogeneous) →120℃ (30s) →5℃
(Ice water temperature) 2℃ ↘95℃ (300s) →43℃

Model	Capacity (T/h)	Steam Consumption (kg/h)	Steam Pressure (kg)	Ice water Flow (T/h)	Power (kW)	Dimension (L)(W)(H)m	Weight (kg)	Diameter (mm)
Model	Capacity (T/h)	Steam Consumption (kg/h)	Steam Pressure (kg)	Ice water Flow (T/h)	Power (kW)	Dimension (L)(W)(H)m	Weight (kg)	Product	Steam	Medium
BR0.1C-XS-1MJ	1	40/76	4.0	3000	3.0	1.6x1.4x1.8	560	25	1"	25
BR0.25C-XS- 2MJ	2	94/152	4.0	6000	4	2.0x1.8x2.0	600	38	1"	38
BR0.25C-XS-3MJ	3	141/228	4.0	9000	4	2.0x1.8x2.0	680	38	1"	38
BR0.25C-XS-4MJ	4	188/304	4.0	12000	4	2.0x1.8x2.0	760	38	DN25	38
BR0.25C-X-5MJ	5	235/380	4.0	15000	5.5	2.3x1.8x2.0	850	51	DN32	51
BR0.25C-X-6MJ	6	282/456	4.0	18000	5.5	2.3x1.8x2.0	920	51	DN32	51

Untreated Juice
Process: 35℃ →98℃ →105℃ (30s) →53℃

Model	Capacity (T/h)	Steam Consumption (kg/h)	Steam Pressure (kg)	Power (kW)	Dimension (L)(W)(H)m	Weight (kg)	Diameter (mm)
Model	Capacity (T/h)	Steam Consumption (kg/h)	Steam Pressure (kg)	Power (kW)	Dimension (L)(W)(H)m	Weight (kg)	Product	Steam	Medium
BR0.25C-GZ-5MJ	5	430	4.0	3.7	2.0x1.6x2.0	1120	38	DN50	38
BR0.25C-GZ-10MJ	10	860	4.0	3.7	2.0x1.6x2.0	1320	51	DN65	51
BR0.4C-GZ-15MJ	15	1290	4.0	7.0	2.5x2.5x2.2	2020	63	DN80	63
BR0.4C-GZ-20MJ	20	1720	4.0	8.0	2.5x2.5x2.2	2220	63	DN80	63
BR0.6C-GZ-25MJ	25	2150	4.0	11.0	2.5x2.5x2.2	2520	76	DN100	76
BR0.6C-GZ-30MJ	30	2580	4.0	11.0	2.5x2.5x2.2	2720	76	DN100	76
BR0.6C-GZ-40MJ	40	3440	4.0	11.0	2.5x2.5x2.5	3120	101	DN125	101
BR0.6C-GZ50MJ	50	4300	4.0	11.0	2.5x2.5x2.5	3500	101	DN125	101

Related Names
Milk Pasteurization Equipment | Dairy Pasteurizer | Cream Sterilizing Machine

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