Anti-caking Agent
Processed food often contains ingredients that are mixed as powders. The anti-caking agent is added to allow them to flow and mix evenly during the food production. We provide the following anti-caking agents:
Microcrystalline Cellulose
CAS NO. 9004-34-6
25 kg/bag, 18 tons/20-foot container
Specification
| Content | 97.0-102.0 % |
| PH | 5.0-7.5 |
| Loss on drying | ≤ 5.0% |
| Water soluble matter | ≤ 0.2% |
| Chloride | ≤ 0.030% |
| Heavy metals | ≤ 0.001% |
| Residue on ignition | ≤ 0.2% |
| As | ≤ 0.0002% |
Potassium Ferrocyanide
Potassium Ferrocyanide
CAS NO. 14459-95-1
25 kg/bag, 18 tons/20-foot container
Specification
| Content | ≥ 99% |
| Chloride | ≤ 0.30% |
| Water insoluble matter | ≤ 0.02% |
| Moisture | ≤ 1.50% |
Silicon Dioxide
Silicon Dioxide
CAS NO. 14808-60-7
20 kg/bag, 9 tons/20-foot container
Specification
| Content | ≥ 96% |
| Appearance | white powder, no impurities |
| Specific surface area | 200-220m2 /g |
| PH (10 % suspension) | 6.5-7.5 |
| Moisture | 3-6 % |
| Iron content | 200mg/kg |
Tricalcium Phosphate
Tricalcium Phosphate
CAS NO. 7758-87-4
25 kg/bag, 24 tons/20-foot container
Specification
| Appearance | white powder |
| Content ( CaHPO4 • 2H2O) | 97.5-105.0 % |
| Fluoride | ≤ 0.005% |
| Loss on ignition | 24.5- 26.5% |
| Heavy metals ( Pb) | ≤ 0.0015% |
| Pb | ≤ 0.0002% |
| As | ≤ 0.0003% |
Related Names
food additive | free flow agent | food ingredient
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