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Monascus Red Pigment

The monascus red pigment is derived from superior-quality rice. It is a harmless, safe and naturally-occurring pigment that has gone through microbial fermentation process.

Monascus Red Pigment


Brief Introduction
Main Component Monascus
Appearance Dark red powder
Solubility Soluble in water and alcohols.
Stability This product features moderate stability, high heat resistance, and poor light resistance. It is not affected by metal ions, reductant or oxidant. Its stability can be improved after purification.
Dyeing Property Exceptional tinting strength


Physical and Chemical Indicators
Item Index (Product Standard)
Ash Content ≤7.4%
Lead (Pb) ≤10ppm
Arsenic (As) ≤5ppm
Color Value E1m 505 nm: ≥100
PH Value The aqueous solution with pH value of below 6 may cause sediment, and its resistance to light is not high. The color becomes purple when pH value exceeds 7.


Storage
The monascus red pigment should be stored in a sealed, dry and cool place. It must be isolated from light.


Note
Please use the above-mentioned natural pigment in strict accordance with the scope of applications regulated by national standard.


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