Ice Cream Plate Sterilizer

IceCream Plate Sterilizer

This icecream plate sterilizer is designed for ice cream process with a sterilizingcapacity of 2-10T/h. Its steampressure is 0.5 MPa, ice water temperature is 2℃ and cooling water temperature is 25℃.

This icecream plate sterilizer has high heat recovery efficiency and lowenergy consumption and it has compact structure, easy to handle and maintain.It adopts semi-automatic control and automatic control with PLC system andtouch screen display. Its workflow is adjustable according to customers’ needs

The ice cream plate sterilizer is commonly used for sterilizing, heating and coolingprocesses in ice cream production, so as to extend the ice cream shelf life. Inaddition, to meet different technological requirements of sterilization, wehave single, double or multi-segment system designs available.

Working Process of the Ice Cream PlateSterilizer
The raw material for making ice cream is fed at 55℃,and is homogenized at temperature between 65℃ and 70℃.The homogenized material is then heated to 87℃for 25 seconds for sterilization in the plate sterilizer. Finally, thesterilized material is cooled to 7-8℃and thus end product is obtained.

Technical Data of Ice Cream Plate Sterilizer

As a specialized ice cream plate sterilizermanufacturer in China, Yinji Machinery also provides fruit puree tubularsterilizer, spray tunnel sterilizing machine, liquid deaerator, milk clarifierand other products.